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| COWBOY CASSEROLE | |
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1 onion, chopped 1-1/2 lbs. ground chuck, browned and drained 6 medium potatoes, sliced 1 can red beans 1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup salt, pepper and garlic, to taste Put chopped onion in the bottom of the Crockery Pot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on low for 7 to 9 hours. Serves 4 to 6 people. Submitted by: Tom Hausherr | |
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recipe reviews #44918
Becky (New Hampshire) says:
This was absolutely delicious. Great comfort food!!!
#48640
Melissa (Texas) says:
Tom you are a cooking fiend! My family loves meat & potato dishes, and I cannot wait to try all of your recipes! It seems like everything I look up that sounds good has your name on it! =) Happy cooking!
#112101
Curtbob (Texas) says:
A great comfort food. I make this stuff from time to time except I use bbq sauce instead of tomatoes or soup. And don't forget a layer of bell pepper on top of the onions.
#155546
Bob Paine (Pennsylvania) says:
Cowboy casserole is my kind of thing. I love southwestern style cooking. Thank You, Bob Paine
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