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Results 1 - 10 of 307 for canned peach pie
1. PEACH PIE
Preheat oven to 400°F degrees. ... a 9 inch pie dish with pie crust; fill. ... cream topped with peach syrup or garnished simply with a sprig of fresh mint.
Drain juice from peaches. Mix ... mixture thickens. Line pie tin with crust. add peaches ... Bake at 450 degrees for 20 minutes or until brown.
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. Preheat oven to 350°F. ... bubbly top and bottom.
4. FRUIT SALAD
Mix all together except bananas. Refrigerate until ready to serve, then stir in 2 sliced bananas.
Drain peaches, reserving syrup. In ... sugar, honey, pumpkin pie spice and vanilla. Add peaches ... reserved syrup (from can). Cook over medium heat, ... pie crust with peach mixture. Dot with pats of ... until deep golden brown.
Preheat the oven to 350°F ... melted. Add 2 cans of your fruit pie filling to the melted butter ... Place additional in the refrigerator. Enjoy!!!
Put in jars; cold pack 15 minutes.
Cook down until thick, stirring often. Put in jars and seal.
Apple Crisp is my favorite. Let me know yours! Preheat oven 375°F. Prepare your choice of fruit mixture as indicated below. Cover bottom of ...
33% calorie reduction from traditional ... dissolved. Spoon hot peach mixture into 8-inch square baking pan. Meanwhile, roll pie pastry on lightly floured surface ... substituted for the canned peaches. Increase Equal® Spoonful to ... 1/2 packets Equal® sweetener. Equal
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