Blueberry Muffins - Recipe

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BLUEBERRY MUFFINS
1 egg, slightly beaten 1/2 cup milk 1/4 cup vegetable oil or melted butter 1 1/2 cups flour 1/2 tsp. salt 3/4 cup sugar 2 tsp. baking powder 3/4 cup blueberries, rinsed, or fresh or frozen Beat egg slightly; stir in milk and oil. Sift together flour, salt, sugar and baking powder. Combine both mixtures; stir in blueberries. Fill muffin cups 2/3 full. Sprinkle tops with coarse granulated sugar (such as turbinado) if desired. Bake at 400°F for 20 minutes or less. Makes 12 standard size muffins. Submitted by: CM

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recipe reviews
Blueberry Muffins

· Sep 11 · #45260

Morgan (British Columbia) says:

Really easy to make and tastes great!! Aways moist. I also use this recipe for banana chocolate chip. Turns out every time.

· Aug 1 · #74713

Rhonda (South Carolina) says:

They were so easy to make that I made 2 batches!!!!! Tastes great!

· Jun 14 · #102763

Carley (Massachusetts) says:

So easy to make!I made these in my cupcake press and they still came out great! The 5 people at the party finished off 3 batches in less than a half hour!

· Sep 26 · #109882

Ron (Rhode Island) says:

Great recipe, only difference with how i made them was i sprayed blueberries with water then dropped them in powder sugar, it helps the berries from just sinking to the bottom and adds a extra tiny bit of sweetness.

· Feb 22 · #193322

Barb Barnes (Ontario) replies:

I have made these for years but I like your idea about the powdered sugar. My recipe says to shake them in flour. I have blueberries on my counter to make so am going to use the sugar instead.

· Dec 20 · #116800

Abby (Texas) says:

Good recipe. Made them for my mom on her birthday. She loved them.

· Jun 6 · #126708

Julie (Louisiana) says:

AWESOME!! I made these for the first time and they were fabulous. Not too dry and had a great flavor. Would definitely make these again!

· Jun 23 · #127293

Cheryl Ransier (Washington) says:

My nephew cant get enough of them that he can have the a least 3 times a day!

· Dec 8 · #134650

Terry (United States) says:

Great recipe! I added half teaspoon each of lemon zest and vanilla flavoring. Thank you!

· Feb 6 · #137606

Sam Jahnke (Missouri) says:

This was a great recipe. I used fresh blueberries and it came out wonderful. My kids loved it.

· Jun 8 · #155970

Jo (Indiana) says:

Made these this morning for my husband and he liked them. They are good. I added 1 cup of blueberries instead of 3/4 cup. Came out great.

· May 5 · #165315

Angie P. (British Columbia) says:

I love this one. The best moist muffins. I just did a slight experiment with this and it turned out great. I added 2 tsp vanilla and used raspberries instead of blueberries then put it all into a 8-inch square cake pan. Then topped it with some sprinkled on brown sugar and cinnamon. Baked at 300°F for 40 minutes. Soooo yummy.

· Jan 21 · #177481

Linda (United States) says:

First time of making these. They were so moist and delicious. Will be a keeper with this recipe!

· Sep 8 · #178857

Carla (Ohio) says:

I love muffins so please make different kinds of muffins!

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