All ingredients at room temperature. Heat 1/2 cup sugar slowly in small saucepan or ... and sides of cake. Garnish with pecan halves. ... frosting of spreading consistency.
In a small heavy skillet, heat 3/4 cup sugar, stirring until a brown ... 1/2 cup of burnt-sugar syrup. (Reserve the remainder ... spreading consistency. Frost cake and garnish with pecan halves.
Sift 1 cup sugar 3 times. Sift flour and ... Add vanilla and burnt sugar. Then fold in sugar ... in angel food cake pan. Bake at 325 degrees ... this in a jar.
Sift together and set aside: ... be used for Burnt Sugar Frosting.) Alternately add dry ingredients ... minutes or until cake tests done. When cake is ... and kept in refrigerator.
To Burn Sugar: Put 1 cup sugar ... water, vanilla and burnt sugar. Mix together then add ... for 35 minutes. Cake is done when you touch ... harden on the cake.
In a heavy skillet, melt 2/3 cup granulated sugar over low heat, stirring constantly. ... enough for both cake and frosting. Gradually add sugar ... Add 3 tablespoons burnt sugar syrup. Now beat batter ... or 9 inch layers.