Results 1 - 10 of 60 for burnt sugar cake

1  2  3  4  5  6   Next

All ingredients at room temperature. Heat 1/2 cup sugar slowly in small saucepan or ... and sides of cake. Garnish with pecan halves. ... frosting of spreading consistency.

Cream sugar and butter. Add egg yolks, water and burnt sugar syrup. Add flour sifted ... liquefies. Take off heat and stir in the water (carefully).

In a small heavy skillet, heat 3/4 cup sugar, stirring until a brown ... 1/2 cup of burnt-sugar syrup. (Reserve the remainder ... spreading consistency. Frost cake and garnish with pecan halves.

Sift 1 cup sugar 3 times. Sift flour and ... Add vanilla and burnt sugar. Then fold in sugar ... in angel food cake pan. Bake at 325 degrees ... this in a jar.

Burnt sugar syrup: In heavy skillet melt ... out clean and cake springs back when touched gently. ... or bottle; let hang until completely cool.



Sift together and set aside: ... be used for Burnt Sugar Frosting.) Alternately add dry ingredients ... minutes or until cake tests done. When cake is ... and kept in refrigerator.

Burn 1/3 cup sugar in frying pan. When melted ... 2 minutes. Add burnt sugar, vanilla, maple flavoring and ... minutes in 2 (8 inch) round cake pans.

Burn the 1/2 cup sugar in an iron skillet and ... then add the burnt sugar. Then add flour and ... forms a soft ball. Beat and spread on cake.

To Burn Sugar: Put 1 cup sugar ... water, vanilla and burnt sugar. Mix together then add ... for 35 minutes. Cake is done when you touch ... harden on the cake.

In a heavy skillet, melt 2/3 cup granulated sugar over low heat, stirring constantly. ... enough for both cake and frosting. Gradually add sugar ... Add 3 tablespoons burnt sugar syrup. Now beat batter ... or 9 inch layers.

1  2  3  4  5  6   Next

 

Recipe Index

OSZAR »