2 sticks butter
1/2 c. vegetable oil
3 c. sugar
6 eggs
3 c. sifted flour
1 c. milk
1 c. flaked coconut
1/2 tsp. almond or vanilla

Cream butter, oil and sugar until light and fluffy. Add eggs, beating well. Alternately add flour and milk stirring constantly. Stir in coconut; mix well. Cook in greased Bundt pan at 350 degrees for 1 1/2 hours. This is a once a year splurge, it tastes great.