Wow! This was so good! Compliments from husband and friends! The presentation was great as well as the taste! My new and only recipe for rhubarb strawberry crisp!

This recipe is fantastic!! I have made it at least a dozen times, and it seems like it gets better every time. It is so simple and quick, my favorite by far!

This is one of the best recipes that I have found on this site. Love it and the family is always asking me to make it. Thanks for sharing!!!

Best rhubarb crisp I've ever made or eaten! Thanks!!

I exchanged the sugar for a moderate amount of xylitol, and it tastes great!

This is the BEST RECIPE EVER!!!! I have made this 3 times in 7 days...Pretty sure you only want to use fresh fruit for this one but I made it like this and then made it again with peaches, rhubarb and blueberries..Same recipe..So so good. I like to use raw or organic sugar. Yum yum yum!!! This is what's for dessert all summer long! Yahoo!

OMG!!! I made this for my family and they loved it! I have now made it 3 times and we all seem to love it more and more each time. Its my one and only rhubarb and strawberry crisp recipe and I think its amazing. Thank you for sharing it!!

so love this !! what a great showcase for fresh berries and rhubarb.

This was DEEEEELISCIOUS!! Easy and wonderful. I used a bit less rhubarb and more strawberries because that's what I had available and it was still great. Especially with vanilla ice cream!

So yummy and easy to make. I will definitely be saving this recipe for future use.

Sooooo good! Just what I wanted. The flavors and texture were perfect. And best of all, it is incredibly easy to make!

Wonderful...easy to make....I think next time I will add ground hazelnuts to the topping.

This is such a great recipe, it's so easy and tastes so good! I added more of the topping because I like more of that, and it tasted wonderful :)

Delicious, but just too sweet. I will follow the same recipe but reduce the white sugar by at least a third. The strawberries are already sweet and are the reason for pairing w/ the rhubarb.

I followed this recipe loosely while hosting a "clean-out your cupboards" potluck, after having been inspired by a similar strawberry crisp at a friend's dinner party the week before. I substituted frozen blueberries and blackberries for the rhubarb (un-cluttering my freezer), and was generous with the cinnamon and nutmeg. The crisp was super easy, and turned out great (a true crowd pleaser). I can only imagine how much better it will be when I use fresh berries. Hoping to toss in some pitted cherries next time.