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Results 1 - 10 of 10 for dutch oven pork roast
Brown pork chops in oil, cover with ... overlapping to cover potatoes. Cover and bake at 350 degrees for 1 hour. May also be made in a crockpot.
Ingredients: 7 (chops .. oil .. soup ...)
Rub roast with 5 spice powder in a 4 quart Dutch oven or large heavy skillet over ... Oriental noodles and Chinese pea pods. Makes 6 servings.
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
Wipe meat with damp cloth. Heat oil in Dutch oven over moderate heat. Brown meat ... until tender. Place pork roast in Dutch oven; spoon onions ... applesauce. Makes 5 servings.
Ingredients: 6 (oil .. roast .. salt ...)
Unsolicited advice (sorry Jim Croce): ... heavy skillet or Dutch oven, render the salt pork or fat back over medium ... prepared a day in advance.
Ingredients: 14 (chop .. cubes .. puree .. seeds ...)
Put first 8 ingredients into a large Dutch oven. Cover with water and ... 10 minutes of cooking, add zucchini. Serve with warm flour tortillas.
Ingredients: 12 (chilies .. oregano .. overnight ...)
Combine meats and water in a large Dutch oven. Bring to a boil. ... reduce heat, simmer uncovered 2 hours, stirring often. Yield: 6 1/2 quarts.
Ingredients: 15 (beans .. corn .. juice .. roast .. salt .. sauce ...)
EARLY IN DAY OR UP TO 3 DAYS AHEAD: In 5-quart Dutch oven, combine pork cubes with remaining ingredients except ... per tablespoon without crackers.
Ingredients: 9 (crackers .. cubes .. leaf .. leaves .. salt ...)
Cube beef and remove fat. ... saucepan cover salt pork with water. Bring to a ... slowly; transfer to Dutch oven. Brown beef in pork ... potatoes or white rice.
Ingredients: 10 (burgundy .. flour .. roast ...)
Put olive oil about 1/8 ... in bottom of Dutch oven and heat on top of ... boils away. Mix pork gravy according to directions and ... (if desired) before serving.
Ingredients: 12 (flour .. garlic .. lengths .. oil .. peas .. squares ...)
Combine beef and pork roasts in skillet or 5-quart Dutch oven and brown. Put in Dutch ... at least 2 hours, uncover to brown the last 1/2 hour.
Ingredients: 9 (carrots .. celery .. onion .. roast .. salt ...)