1 1/2 lbs. Tennessee Pride sausage (hot or mild)
1 pkg. Herb Seasoned Croutons
2 c. shredded sharp Cheddar cheese
2 c. shredded pepper jack cheese
1/4 c. minced onion
8 eggs, beaten
2 c. half and half cream
1 1/2 c. milk
1 1/2 tsp. dry hot mustard
salt and pepper
chopped red and green pepper

Cook sausage in large skillet until browned. Drain, crumble and set aside. Spread croutons on bottom of lightly greased 9 x 13 baking dish. Cover croutons with cheeses. Sprinkle cooked sausage and onion over cheeses. In a bowl, beat together eggs, cream, milk, mustard, salt and pepper. Pour over sausage. Cover and refrigerate for 8 hours.

Bake at 350°F for 45-60 minutes. Let stand 20 minutes before serving.