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COUNTRY SQUASH CASSEROLE 
2 lbs. squash (or 2 pints frozen) Crookneck best for this
2 sticks butter
1 carrot, grated
1 onion, chopped
1 can cream of Chicken soup
1 (16 oz.) sour cream
1 pkg. Pepperidge Farm Herb dressing mix

Cook squash and onions. Drain and mash. Season with 1 stick of butter and salt and pepper to taste.

Mix in all except the dressing mix. Melt other stick of butter over the dressing mix. Put 1/2 of this in bottom of casserole.

Next, place the squash/onion mixture. Put rest of dressing mix over the top.

Bake in 375°F oven for 25 to 30 minutes. This may be divided before cooking and part may be frozen.

This is an absolutely delicious recipe that I received in 1976.

Submitted by: Phyllis Chittum

recipe reviews
Country Squash Casserole
   #106098
 Heidi (Georgia) says:
So good! We could not get enough. I couldn't find Pepperidge Farm so I used Kraft herb and garlic dressing mix and it was delicious. The consistency was very soft but I used my kitchen aid to mix the squash. This is the best preparation of crookneck squash I've ever tasted.
 #113902
 Tola (New Jersey) says:
I am planning to make this recipe for the first time. Pepperidge Farm doesn't make Herb Dressing Mix anymore. Other than the Kraft Herb and Garlic mix mentioned by other reviewer, does anyone have other suggestions for a substitute?
 #191815
 Jane (United States) replies:
I can find it here in SC in Walmart or Kroger.
 #114558
 Chrissy (North Carolina) says:
This is the recipe I have been using for years! My mother got the recipe in the 70's as well but she never used it. I discovered it in her recipe book about 15 years ago and I have had to make it for almost every family gathering since! It is always a challenge to find the squash to make if for Thanksgiving but I have always managed. For Tola, I use Pepperidge Farm "herb stuffing" it is in a blue trimmed bag. I use the smaller size for this recipe as is but since I have a large family I usually double and use the larger size package.
   #128673
 Sherri (Sweden) says:
I have been looking for this recipe since my great Aunt died. I always loved it when she fixed it. I made it for my family and now they love it too!
   #129579
 Debbie Lucas (Wisconsin) says:
Wonderful. You can still buy Pepperidge Farm herb stuffing. Maybe some stores don't carry it.I bought it at TOPS. It isn't labeled as dressing it is labeled stuffing. That is the only stuffing I ever buy. It does make a different. Especially if you are vegetarian. No chicken broth added.
   #157576
 Rita (Michigan) says:
I first got this recipe from a friend when I lived in Ann Arbor, MI in 1976. Have made it off and on over the years and absolutely loved it! Lost the recipe recently and was glad to find it online even though I thought I could remember it. Thanks so much to the person who originally posted it.
Rita
   #167060
 Rebecca Dodd (Florida) says:
I found this recipe here 2 years ago and have been using it ever since. My entire family loves it! I add cheese to a separate small portion for my kids. My 3 year old says its her favorite.
 #169175
 Kimberly Tweed (Virginia) says:
My daughter-in-law fixes this Country Squash Casserole. It is absolutely the best I have ever eaten anywhere! I highly recommend it.
   #174420
 Josh (United States) says:
Made this for the first time today for Thanksgiving. It was tasty. Pepperidge farm does still make the herb dressing mix. I found it at walmart
   #181661
 Bonnie Germick (Georgia) says:
I always omit or add ingredients in recipes and this is no different. Since I dislike sage I substituted crushed Ritz crackers. I also added cheese in the mix and on top before the crackers and melted butter. It was so delicious!

 

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