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| CORNFLAKE CHICKEN | |
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8 skinned and boned chicken breasts 4 c. crushed cornflake crumbs 1 stick butter, melted Roll chicken in melted butter and then roll in cornflake crumbs. Place in shallow casserole dish (ungreased) and bake for 45 minutes to 1 hour at 350 degrees (until chicken is golden and crunchy). | |
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recipe reviews #92646
Shirley (Colorado) says:
So easy to make and my family loves it!
#122680
Richard (Georgia) says:
It could use a little added poultry seasoning (recommended in a similar recipe on this site), or something to bring out flavor. But it still turned out well - and it was so easy, a single guy like me could do it! :-)
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