1 lb. boneless chicken breast
2 c. cornflakes cereal
1 egg
Lawry seasoning salt to taste
Garlic powder (optional)
Onion powder (optional)
2 tbsp. corn oil

Crunch cornflakes with a rolling pin in a bag. Cut breast into thin slices. (Slightly frozen breast slices nicely.) Dip slices in beaten egg mixture. Coat with cornflakes. Place in pan which is greased. Cook approximately 25 minutes or until under side is brown. Turn and cook 10 minutes.