4 green onions
1 lb. mushrooms
1 stick butter
3 cans cream of chicken soup
2 chicken breasts
16 oz. - 24 oz. sour cream
10 oz. spaghetti
parmesan cheese, to taste

Sauté onions and sliced mushrooms in butter. Add chicken, soup, and sour cream. In a separate pot, cook spaghetti and rinse. Mix spaghetti with chicken mixture and bake in a 13 x 9 inch baking dish at 350°F for 45 minutes. Sprinkle parmesan cheese over the top of the dish and serve.