Results 1 - 10 of 50 for new england boiled dinner

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For ham, put water in pan to cover and boil for about 2 hours. For ... quartered cabbage and finish cooking until vegetables are soft but not too soft.

Place ham in large Dutch oven. Cover with hot tap water. Add spices, simmer 1 1/2 hours. Drain some water to add remaining ingredients. ...

1. Simmer corned beef in water to cover in a large kettle for 2 hours. Add the turnips; cook 30 minutes. Add the carrots and potatoes; cook ...

1. Boil ham bone in 4 quart ... onion. Boil until soft. 3. Cut cabbage into wedges and boil until done. For added flavor simmer for 1-1 1/2 hours.

If using left over ham save drippings or use ham base to flavor. Cut all ingredients to bite size pieces. Put into crock pot. Add water to ...



Simmer corned beef approximately 1 hour per lb. Add vegetables to kettle 40 minutes before meat is done.

Place the corned beef in ... bring to a boil and simmer 4 to 5 ... Discard salt pork, but save stock for a pot-au-feu or other stew. Serving Size: 8

Put all ingredients in large ... taste. Bring to boil, then simmer with lid ... ready. Look for New England B.D. soup recipe to use leftovers (very economical).

Cover sausage with water. Simmer until water is hot. Add vegetables, simmer until tender. Serve.

Place corned beef in large ... bring to a boil then turn to simmer and ... onions and turnips. About 20 minutes before add carrots and cabbage.

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