In medium skillet, sauté diced onion with ground beef; add salt, pepper and garlic powder. Cook until all color has left meat. Drain if needed. Add rest of ingredients except cheese. Stir well. Pour into a buttered casserole dish.

Bake at 350°F for 30 minutes. Add cheese to top during last 5 minutes of cooking.

Note: If you need to double the recipe, it works very well.

Enjoy!

Submitted by: Gladys Powell