1 can cream style corn
1 can regular corn, drained
1 c. sugar
3 eggs
1 tsp. vanilla
1/4 c. milk
2 tbsp. flour
1/4 stick butter, melted
Dash of salt and pepper

Mix together sugar, eggs, melted butter. Add flour, salt and pepper. Stir in corn. Pour into casserole dish. Bake in 350 degree oven for 1 hour or until pudding is set.