3-1/2 lbs boneless pork country-style ribs
1 cup bottled favorite BBQ sauce
1 (8 oz jar) honey mustard
2 tsp. zesty herb grill seasoning blend

Place ribs in a 3 1/2 to 4 quart slow cooker. In a small bowl, combine BBQ sauce, honey mustard, and seasoning blend. Pour over ribs, stir to coat. Cover, cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours. Transfer ribs to a serving platter.

Strain sauce, skim off fat. Drizzle some of the sauce over the ribs and serve ribs with remaining sauce.

Submitted by: Sherry Monfils