1/2 lb spaghetti
2 garlic cloves
1 (10 oz can) anchovies
salt and pepper, to taste
1 tbsp. olive oil
2 spoonfuls pasta water

Cook pasta as directed. Drain, putting aside 2 spoonfuls of pasta water. Keep warm.

In a skillet, sauté garlic in oil until golden. Add anchovies and 2 spoonfuls of pasta water. Let melt. Add salt and pepper, to taste. Serve sauce over pasta.

Very simple, but delicious supper.

Submitted by: Sherry Monfils