Results 1 - 10 of 167 for ground beef enchiladas

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Sauté meat and onions until ... 1 1/2 cups enchilada sauce, cumin, salt and simmer ... cooked chicken for ground beef. Sauté onions and garlic ... minutes. Makes 1 quart.

Brown ground beef in a 10-inch skillet; drain. ... topping ** over beef mixture. (If desired, fill warm tortillas or taco shells with beef mixture).

Preheat oven to 375 degrees. ... assembling of the enchiladas. I make 2 at ... Style beans with enchiladas instead of refried beans. Serves 8.

Dip flour tortillas in enchilada sauce, coating both sides (one at a time). Fill with beef, beans and onions, putting ... sour cream, olives, etc.

Preheat oven to 350°F. Sauté ... meat. Mix with enchilada sauce, soups, onion, chili, olives, ... and bake at 350°F for 45 minutes. Serves 10.



Preheat oven to 375°F. Prepare ... safe dish. Brown beef and onion, drain fat. Add 2/3rds can enchilada sauce, chiles, and beans. Heat. ... 375°F for 20 minutes.

Cook beef; drain and add taco ... half of the enchilada sauce (14 oz.), the refried ... remaining sauce over enchiladas. Sprinkle crushed Fritos and ... if desired. Serves 6.

Brown ground beef with onion, salt and pepper. Drain and set aside. Drizzle enchilada sauce in bottom of ungreased ... remaining sauce over enchiladas. Bake at 350 degrees ... more cheese, onion, etc.

Cook beef and onions; drain off fat. ... in 1 can enchilada sauce, garlic salt, and pepper. ... minutes more. Serve with sour cream. Serves 6-12.

Brown ground beef, then simmer with taco ... Blend together the enchilada and tomato sauce and pour ... cheese. Bake at 325 degrees for 20 minutes.

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