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| CREAM CHEESE POUND CAKE | |
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1 cup (2 sticks) butter (unsalted and softened) 1 (8 oz.) pkg. cream cheese (softened) 1 (14 oz.) can sweetened condensed milk 2 tsp. vanilla extract 1 tsp. lemon extract 5 to 6 eggs 3 cups all-purpose flour 1/2 tsp. baking powder In a large bowl, with an electric beater, beat butter and cream cheese until combined well. Beat in condensed milk, vanilla extract and lemon extract until well mixed. Beat in eggs, one at a time. Gradually add flour, beat until combined well. Pour batter into prepared pan. Place into oven and turn the oven to 325°F. Do not preheat the oven with this recipe. Bake for 1 hour and 30 minutes. Let cool for 10 minutes. Remove from pan and serve! Submitted by: Naylaa Amal | |
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recipe reviews #182455
Roz (Illinois) says:
Per these instructions. Does this mean the flour is not sifted?
#182696
Cooks.com replies:
Hi Roz,
A pound cake has a dense texture by nature. Sifting the flour will make it a bit lighter but if you're in a hurry the difference should not be that noticeable, but feel free to sift if you like. I often just whisk the dry ingredients with the wire whip of my mixer depending on what I'm baking.
If you sift before measuring, you will be using less flour, so if you do sift the flour with the dry ingredients, sift after measuring.
I always adjust my baking for proper consistency rather than by using exact measurements. A pound cake should have the consistency of thick ribbons when dropped from your beater held about 6 inches above the bowl after being beaten.
-- CM
A pound cake has a dense texture by nature. Sifting the flour will make it a bit lighter but if you're in a hurry the difference should not be that noticeable, but feel free to sift if you like. I often just whisk the dry ingredients with the wire whip of my mixer depending on what I'm baking.
If you sift before measuring, you will be using less flour, so if you do sift the flour with the dry ingredients, sift after measuring.
I always adjust my baking for proper consistency rather than by using exact measurements. A pound cake should have the consistency of thick ribbons when dropped from your beater held about 6 inches above the bowl after being beaten.
-- CM
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