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| RICE-A-RONI MEATBALLS | |
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2 lbs. hamburger 1 pkg. Rice-A-Roni (beef or chicken) 2 eggs 2 c. tomato bisque soup 1 can water Mix hamburger, Rice-A-Roni and 2 eggs well and shape into balls. Cover with 2 cans tomato bisque soup and 1 can water. Cover and refrigerate overnight. Bake at 350 degrees for 1 - 1 1/2 hours. | |
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