2 1/2 to 3 lb pork loin roast
6 redskin potatoes - halved
1 lb package baby carrots (if desired)
1 packet Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1/3 cup water
1 large Reynolds Oven Bag

Preheat oven to 325°F.

Place Reynolds Oven Bag in 9 x 13 cake pan. Place pork roast, potatoes and carrots in bag.

Combine soup mix and water and pour over pork, potatoes and carrots. Close bag with enclosed tie and cut 4 to 5 small slits in the bag.

Bake for 1 to 1 1/2 hours or until internal temperature of pork loin reaches 160°F.

Submitted by: Gena Finley