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POPPY SEED CAKE | |
1 box Duncan Hines butter cake mix 1 box (4 oz.) vanilla instant pudding 4 eggs 1 c. water 1/2 c. oil 1/2 can Solo poppy seed filling Mix together; grease bundt pan and cinnamon/sugar coat pan. Pour 1/2 of batter into pan and sprinkle cinnamon/sugar on top. Pour in rest of batter. Bake at 350 degrees for 1 hour. |
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