Carrot Bread - Recipe

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CARROT BREAD
2 eggs 1 cup sugar 2/3 cup oil 1 1/2 cups flour 3/4 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon salt 1 1/2 cups finely grated raw carrots 1 cup chopped walnuts 3/4 cup raisins Preheat oven to 350°F degrees. Beat eggs and add sugar and oil. Sift together flour, soda, cinnamon, nutmeg and salt, and add to egg mixture. Beat well. Add carrots, nuts and raisins. Grease a 9x5 inch loaf pan and pour in batter. Bake one hour. Variation: Can be baked in 6 greased soup cans (good for camping trips or picnics!). Fill each can half full and bake 45-50 minutes at 350°F degrees. Remove labels and wash and dry cans before using. Submitted by: CM

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recipe reviews
Carrot Bread

· Oct 4 · #47358

Beth (Pennsylvania) says:

This recipe was easy and turned out great! I used about half the amount of carrots listed. The batter is thicker than I'm used to for breads like this and I was a little worried, but it worked out just fine. I would definitely recommend!

· Jun 3 · #70096

Alfskitchen (California) says:

I made this today and enjoyed it. I used pecans instead of walnuts, dried cranberries instead of Raisins, 1 cup of homemade cinnamon apple sauce instead of Oil. I will make this again. Thanks for the recipe!

· Aug 22 · #76537

PCB (Colorado) says:

Good bread. Next time I'll try to get bigger shreds/slices of carrot. I used a medium grate, from a cheese grater, and it could have been even bigger.

· Nov 4 · #82719

Linda (Illinois) says:

I had so many carrots in my garden that I had to find a recipe that I could make easily and tasted great. Well, I found it! The only thing change I made was adjust the nutmeg to 1/8th tsp. and add 1/8th allspice. It is an excellent bread and stays very fresh. I have made it 5 times.

· Mar 27 · #123541

Shanda (Virginia) says:

Loved it! Tasted great!

· Dec 17 · #135163

Cynthia (Virginia) says:

Excellent, very moist. Really does take a full hour to cook. I was worried about over cooking and then nearly under cooked!

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