1 1/2 lbs. ground beef
1/2 c. onion, finely chopped
1/2 c. Corn Flakes, crushed
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
2 eggs, slightly beaten

SAUCE:

1/2 c. grape jelly
2 tbsp. lemon juice
1 (12 oz.) bottle (1 1/2 c.) chili sauce

Heat oven to 375 degrees. Mix meatball mixture, shape into 1 inch balls. Place on ungreased 15 x 10 x 1 inch baking pan. Bake 25 to 30 minutes until browned and done. In large saucepan combine sauce ingredients. Bring to a boil over medium heat. Reduce heat, simmer 5 minutes, stirring occasionally. Add meatballs to the sauce. Stir to coat. Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally. For a party keep warm in a slow cooker. Makes about 68 meatballs.