| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| MIRLITON PIE | |
|
2 c. mashed mirliton 1 c. Bisquick 1 c. sugar 1 stick butter, melted 2 eggs 1 tbsp. vanilla 5 mirlitons - boil until soft - cut in half to cool. Peel skin off and take out all seeds. Mash in a bowl. Add all the ingredients. Mix everything together. Pour in a pie dish and bake for 1 hour at 350 degrees. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
recipe reviews #101655
Eenespn (Louisiana) says:
Made it and loved it. but I totally forgot the butter!!! Turns out I didn't need it. I also used Phyllis dough for a crust then brushed that with honey and added a layer of sliced almonds. I used 1/2 cup of sugar and 1/2 if Splenda. It was wonderful!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables