Results 21 - 30 of 64 for steak diane

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Pound steaks between two pieces of waxed ... stir until hot. Return steaks to skillet and reheat for 2 minutes. Sprinkle with parsley if desired.

Cut tenderloin into 8 slices and thinly slice mushrooms. Cook and stir mushrooms, onion, garlic, lemon juice and Worcestershire sauce in ...

Pound steaks, dredge in flour, salt ... and stir until hot, return steaks to skillet and reheat for 2 minutes. Sprinkle with parsley if desired.

Melt butter in pan with garlic. Add Worcestershire sauce and burgundy wine. Add mushrooms, sliced thin. In separate pan melt butter and ...

Melt butter in a large ... to taste, the steaks and place them into the ... begins to wilt. Spoon mixture over the steaks and serve immediately.



Mash tenderloin with heel of hand. Salt, pepper and sprinkle with dry mustard and set aside. Dissolve cornstarch in burgundy and set aside. ...

Combine 2 tablespoons butter and ... 350 degrees). Fry steak quickly on both sides, until ... last minute. Pour over steak and serve immediately.

Cook and stir mushrooms, onion, ... Melt 2 tablespoons butter in skillet and stir-fry steak. Pour sauce over the steak and sprinkle with parsley.

Assemble ingredients on a tray ... skillet for each steak. When bubbly sear on ... Boil 3 minutes. Stir in parsley. Pour over steaks. Serves 4.

Cook steaks in large fry pan over ... cook remaining ingredients (except parsley) until mushrooms are tender. Add parsley. Serve hot over steaks.

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