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Results 1 - 10 of 38 for canned hot peppers
Cut peppers in medium size pieces. Cook ... ingredients for 15 minutes. Add drained peppers to sauce and let it come to a boil. Can in hot jars.
Slice hot peppers (use rubber gloves!!) and celery. ... to boil and can in sterilized pint jars. Process for 15 minutes in a boiling water bath.
In a baking pan, put ... bottom. Saute onions, peppers - as many as you ... soft, however - about 15-20 minutes. Put in jars - seal - and enjoy!
Wash peppers. Fill jars with whole ... 3 minutes. Pour hot mixture into jars over peppers ... lids. Process in a boiling water bath for 15 minutes.
Wash peppers and remove tops and seeds. ... peppers into clean, hot quart jars. To each quart ... on quantity of peppers using the above ratio.
Note: Up to 1/2 cup ... tomato into boiling hot water for 1 minute, then ... will split and can be easily peeled off. If ... Remove stems from peppers and remove seeds, cores, and ... Yield: about 6 pints.
7. CANNED SALSA
Mix all ingredients together in ... in steam or hot water bath canner for 10 ... I would suggest making 6 to 10 batches in one pot for canning.
Bring tomatoes to a boil ... Add onions and peppers, Wesson oil, basil, oregano ... canner for 45 minutes at 10 pounds of pressure for 10 minutes.
Wash and quarter tomatoes; cook ... kettle. Chop onions, peppers and garlic. Add with remaining ... hours or until thick. Can. Makes 12 quarts.
Cook first 4 ingredients until ... and ladle into hot pint jars. Wipe rims clean ... a boiling water bath for 45 minutes. Makes about 20 pints.
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