1 lb. ground beef
1 med. chopped onion
1/2 c. sour cream
1 c. grated cheddar cheese
8 lg. flour tortilla soft shells
1 lg. can enchilada sauce
1 tsp. salt
1/4 tsp. pepper

Brown ground beef with onion, salt and pepper. Drain and set aside. Drizzle enchilada sauce in bottom of ungreased 9"x13" pan. Grate cheese. Add sour cream and cheese to ground beef. Spoon 2 tablespoons sauce on each soft shell, 1/4 to 1/2 cup beef mixture. Roll and place seam down in pan. Pour remaining sauce over enchiladas. Bake at 350 degrees for 20 minutes. Garnish with lettuce, more cheese, onion, etc.