Tip: Try whip mint frosting for more results.
Results 1 - 10 of 25 for cool whip mint frosting
Preheat oven to 350 degrees. ... following package directions. Cool in pan 15 minutes. Invert ... Set aside. For Frosting: Combine lemonade concentrate and ... top of frosting. Frost sides and top with remaining ... lemon slices and mint leaves. Refrigerate until ready to ... using toothpicks as guide.
Ingredients: 7 (milk ...)
Heat oven to 350 degrees. ... comes out clean. Cool 10 minutes; remove from pans. ... small bowl, beat frosting until fluffy; add whipped topping ... top. Garnish with mint leaves. Store in refrigerator. 16 servings.
Ingredients: 16 (crumbs .. eggs .. juice .. oil .. peel .. sugar ...)
Heat oven to 350 degrees. ... comes out clean. Cool 10 minutes; remove from pans. ... small bowl, beat frosting until fluffy; add whipped topping ... top. Garnish with mint leaves. Store in refrigerator.
Ingredients: 16 (crumbs .. eggs .. juice .. oil .. peel .. sugar ...)
Mix cake according to directions and add 7 tablespoons cream de mint while mixing. Frost cool cake with chocolate frosting. Top with Cool Whip and 3 tablespoons cream de ... or chocolate mint chips.
Ingredients: 5 (chips .. mint ...)
Spread crushed Oreos in 13 ... Spread can of frosting on ice cream. Top with softened Cool Whip. Garnish with chopped walnuts. ... is Bill's favorite dessert!
Ingredients: 6 (walnuts .. whip ...)
Heat oven to 350 degrees. ... comes out clean. Cool 10 minutes; remove from pans. ... small bowl, beat frosting until fluffy; add whipped topping ... top. Garnish with mint leaves. Store in refrigerator. 16 ... 30 to 35 minutes.
Ingredients: 16 (crumbs .. eggs .. juice .. oil .. peel .. sugar ...)
Heat oven to 350 degrees. ... comes out clean. Cool 10 minutes; remove from pans. ... small bowl, beat frosting until fluffy; add whipped topping ... top. Garnish with mint leaves. Store in refrigerator. 16 servings.
Ingredients: 16 (crumbs .. eggs .. juice .. oil .. peel .. sugar ...)
Heat oven to 350 degrees. ... comes out clean. Cool 10 minutes, remove from pans. ... small bowl, beat frosting until fluffy. Add whipped topping ... top. Garnish with mint leaves. Store in refrigerator. 16 servings.
Ingredients: 16 (brand .. crumbs .. eggs .. juice .. oil .. peel ...)
In small bowl, combine crunch ... for 30-35 minutes. Cool 10 minutes. Remove from pans. ... small bowl, beat frosting until fluffy; add whipped topping ... crunch side up. Frost. Arrange orange slices on top. Garnish with mint leaves.
Ingredients: 16 (crumbs .. eggs .. juice .. oil .. peel .. sugar ...)
Heat oven to 350 degrees. ... comes out clean. Cool 10 minutes. Remove from pans. ... small bowl, beat frosting until fluffy, add Cool Whip and continue beating until light ... on plate and frost with 1/4 of the frosting. ... top. Garnish with mint leaves. Store in refrigerator.
Ingredients: 16 (crumbs .. eggs .. juice .. leaves .. oil .. peel ...)