2 c. flour
1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. half & half
1 egg, slightly beaten
1/3 c. frozen apple juice concentrate, thawed
1/3 c. sugar
1/2 tsp. cinnamon
Oil for deep frying (use lard)

In deep fryer or heavy 3 quart saucepan, heat 3 to 4 inches lard to 375 degrees. Lightly spoon flour into measuring cup, level off. In large bowl, combine flour, 1/4 cup sugar, baking powder, salt, 1/2 teaspoon cinnamon, and nutmeg; blend well. Add half & half, apple juice concentrate and egg. Stir with fork until thoroughly mixed.

Drop by teaspoon into hot oil 5 or 6 at a time. Fry doughnut balls 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towel.

In small bowl or plastic bag combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Roll warm doughnuts in mixture. Makes 30 to 35 balls.