Boil (or bake) sweet potatoes until done. Remove peeling ... all ingredients but marshmallows and cinnamon sugar; mix well. ... homogenized milk to potato mixture. Orange extract may be ... add carefully to taste.
Spray baking dish with non-stick ... from pineapple and sweet potatoes. Reserve 2 slices of ... dish or 3-quart casserole dish with pineapple and pour ... layer of miniature marshmallows over top of hot mixture. ... toasty or golden brown.
Mash the sweet potatoes in a large mixing ... into a deep casserole dish. Bake 45 minutes at 375°F. Top with mini marshmallows and bake for another 15 minutes.
This is a sweet, tart, tangy and crunchy ... bowl. Pour sweet potato, pineapple, nut mixture in ... pan or glass casserole type baking dish and cover ... uncover, add mini marshmallows and place back in 350°F ... you remove from oven.
Combine all but marshmallows, mix well, place in lightly greased 2-quart casserole. Cover and refrigerate overnight. ... covering top with marshmallows.
Mash sweet potatoes; then mash in butter. ... and sugar. Butter casserole dish; put crushed pineapple on bottom and add potato mixture. Garnish with marshmallows. Bake in medium oven until heated through.