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Results 1 - 10 of 13 for chocolate dipped potato chips

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Mix all ingredients and refrigerate over night. Form into small balls & dip in melted chocolate chips and paraffin.

Or 1 1/3 c. semi-sweet chocolate chips. Line cookie sheet with ... heat, stirring constantly. Dip chips halfway into chocolate. Allow ... to 6 dozen dipped chips.

Line cookie sheets with waxed paper. In small saucepan melt chocolate and shortening over low heat, stirring constantly. Dip chips halfway into chocolate; allow excess ... Continue as directed above.

Combine above ingredients. Press into ... hot water, melt chocolate bar and spread over candy. ... Chill until firm. Dip candies into dipping chocolate. Place ... Melt in double boiler.

Dedicated with "Love" to my ... small squares and dip in chocolate coating. Coating Mixture: Place paraffin ... and add chocolate chips. Stir to melt. Keep ... to coat. Place dipped squares on wax paper to ... kept a few weeks.



Combine all ingredients together. Shape ... until firm. Melt chocolate and paraffin. Dip cold, firm fondant eggs in cooled chocolate. Store dipped eggs in refrigerator. Nut Fondant: ... subtract the peanut butter.

Mix together in large mixing ... dry while preparing chocolate coating. Melt in top of double boiler until smooth. Dip balls in chocolate, then place ... Peter Paul Mound bars.

Dedicated with "Love" to my ... small squares and dip in chocolate coating. Coating Mixture: Place paraffin ... and add chocolate chips. Stir to melt. Keep ... to coat. Place dipped squares on wax paper to ... kept a few weeks.

Mix first 4 ingredients together ... 2 hours. Melt chips and wax in double boiler ... few minutes then dip balls and put them on ... refrigerator. Optional: For chocolate covered cherries, drain maraschino cherries. Coat cherry completely with potato mixture and dip in chocolate.

Melt butter into hot potato, adding sugar, vanilla, and ... small squares and dip using toothpicks to help. Melt was and chocolate over double boiler. Dip candy and let harden on wax paper.

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