2 (8 oz.) cans of crescent dinner rolls
2 (8 oz.) pkgs. soft cream cheese
1 pkg. dry Ranch dressing mix
3/4 c. sour cream
Raw vegetables - example: cauliflower, broccoli, carrots, green pepper, green onions, fresh mushrooms, etc.
Grated cheese (cheddar)
Bacon bits

Spread roll dough and pack into 2 pizza pans. Bake at 350 degrees for 10 minutes. Let cool.

Cream together cream cheese, Ranch mix and sour cream until smooth. Divide and spread on cooked dough. Sprinkle veggies on top and then sprinkle with grated cheese and bacon bits. Serve cold.