1 lg. ring Kielbasa
1 lb. bacon
1 can pineapple chunks or crushed
1 can or bag sauerkraut
3/4 c. brown sugar
2 tbsp. flour

1. Partially cook kielbasa, 1/2 inch slices.

2. Cook bacon, crunchy - save 2-3 tablespoons grease.

3. In large frying pan burn the grease and flour - add brown sugar and pineapple. Drain and wash sauerkraut and add. Simmer, stirring occasionally for 1/2hour. Add kielbasa and bacon (make sure bacon is crunched into little pieces). Let simmer 1/2 hour.

4. Great on rolls or as a side dish at picnics. Applesauce may be used in place of pineapple.

Serves 4-6.