Mexican Fajitas - Recipe

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MEXICAN FAJITAS
2 lb. steaks (round, sirloin, flank, chuck) 2 med. onions, chopped 3/4 c. beer 1/2 c. oil 1/4 c. lime juice 2 cloves garlic, minced 1 to 2 tbsp. chili powder 2 tbsp. oil 1 med. sweet red or green pepper, cut in thin strips 1 med. tomato, chopped 16 (8 inch) flour tortillas Salsa Avocado dip Salt and pepper Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic and chili, pour over meat. Close bag. Marinate in refrigerator for 6 hours or overnight, turning bag several times; drain. Wrap tortillas tightly in foil. Heat in a 350 degree oven for 10 minutes. In a large skillet add 1 tablespoon oil, add chopped onion, peppers, stir fry 1 1/2 to 2 minutes or until crisp-tender; remove from skillet. Stir-fry meat 1/3 at a time for 2 to 3 minutes until brown.

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Mexican Fajitas

· Mar 3 · #122252

EASY & TASTY FAJITA (North Carolina) says:

I had some strip steaks that I needed an easy mexi-recipe for and this was perfect. I marinaded the meat overnight. It was tender and delicious. I didn't stir-fry 1/3 at a time since I only had a pound. I did it all at once and it was cooked evenly. I also didn't add the onions that were in the marinade, you will get some, but I separated as much as I could. I used my own sautéed onions & peppers. Will be doing this one again.

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