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Results 1 - 10 of 14 for iii steak soup
Make a rouex: Melt butter, stir in flour and gradually add 2 cups water. Stir until smooth, add all the water, vegetables and beef. (If ...
Place butter in a crock ... veggies and seasoning with the tomatoes. Add frozen veggies and browned ground steak meat. Cook on low for 6-8 hours.
1. Melt 1 stick butter ... and add to soup. 4. Add onions, carrots ... simmer and cook until tender. Good to freeze. You may substitute steak cubes.
Brown meat and drain. Boil onion, carrots and celery until tender. In a large pot, melt butter; blend in flour and water. Add meat, ...
Parboil for 3 minutes the frozen mixed vegetables, celery, onion and carrots. Set aside to cool and save the liquid. Saute the lean ground ...
Do not salt until soup is done and tasted. Melt ... chuck and round steak, drain grease. Add meats ... until vegetables are tender. Serves 6 to 8.
In large pot, make thick ... water. Saute round steak. Pour off grease and add to above soup. Add vegetables (all large ... when refrigerated and reheated.
Melt 1 stick butter. Whip ... and add to soup. Add 1 cup each: ... pepper Bring to a boil. Reduce heat. Simmer about 1 hour. Soup can be frozen.
Add butter to 1/2 gallon ... Bring to a boil, then simmer 1 1/2 hours. Stir often. (Blend tomatoes first if you don't like whole tomatoes in soup.)
Melt butter, whip in flour ... and add to soup. Add onions, carrots and ... until vegetables are done. DO NOT SALT. May be frozen for later use.
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