Candy with Saltine Crackers - Recipe

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CANDY WITH SALTINE CRACKERS
Saltine crackers 2 sticks butter 1 c. brown sugar chocolate chips Line cookie sheet with foil and cover with saltine crackers. Boil butter and brown sugar for 3 minutes until frothy. Pour over crackers. Bake at 400°F for 5 minutes. It will bubble. Remove from oven and sprinkle with chocolate chips. Let set 5 minutes. Spread chocolate with spatula. Refrigerate at least 1 hour; break into pieces.

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recipe reviews
Candy with Saltine Crackers

· Dec 3 · #15356

Karla says:

This recipe is simple & DIVINE! It's also good when you sub the chocolate chips with the peanut butter ones, or use a combination of the two!!

· Dec 15 · #18076

Tammy says:

I made this for my family a couple of years ago and they went crazy for it. It has just enough "sweet" that everyone enjoys it. I plan to make it again this year!

· Dec 26 · #20980

Virginia Mercaldo (United States) says:

I had this after Christmas dinner at a friends house. Everyone loved it. It will be a standard for my Christmas baking from now on.

· Jan 23 · #25575

Marybeth says:

I add chopped nuts to mine. I've also used pretzel pieces (salty sweet = yum!) At Christmas I use mini M&M's!

· Oct 11 · #47899

Pamela (Pennsylvania) says:

When I make this I use half chocolate chips and half butterscotch and crushes nuts after spreading out the chips.

· Dec 11 · #54568

Charisse (United States) says:

I have made this with dark chocolate and it tastes great that way too. I make this every year.

· Dec 24 · #56461

CoKaAnYu2 (Illinois) says:

So quick ! So easy ! Grandkids love helping me make this simple, but oh so good candy !

· Dec 24 · #56487

D. Shelton (Louisiana) says:

I use graham crackers instead of saltines and add 1 1/2 cups chopped pecans to the butter and brown sugar mix, after mix comes to a boil, cook for 2 min. Bake in 350°F oven 10 min. Awesome!!

· Mar 10 · #63574

Mema (New York) says:

This is a star dessert. Try this ASAP. I am always craving it. It will make you go insane. Seriously. I am really not lying. Thank you for your time and reading my comment.

P.S. - This is sooooooo (yes that is 7 o's) good.

· May 13 · #68569

Kamille (Pennsylvania) says:

LOVE IT! So easy, so good and everyone loved it!! Even if you are not the greatest at baking...this is fool proof!

· Dec 13 · #87352

Cindy (Maryland) says:

My husband, definitely not a sweet eater, calls this Crack candy. It got this name because he says once he starts eating it he can't stop, its THAT good!

· Dec 15 · #87559

Debbie (Alabama) says:

This candy is as close as you will ever come to making homemade TOFFEE without actually going through the process of making toffee. It taste the very same to me. Try both milk chocolate chips on top AND dark chocolate chips too. yummmm

· Dec 18 · #87969

Adriana (Pennsylvania) says:

After I spread the chocolate chips, I sprinkle it with finely chopped walnuts. It tastes great!! It's a Christmas favorite I share with friends and family

· Nov 21 · #114118

Beth (Virginia) says:

This stuff is crack candy. ;) love it sooo much. And it's so easy! I am entering it into a dessert bake off.

· Nov 10 · #146211

Brenda (Louisiana) says:

I add popped popcorn before putting in the oven. Then melt chocolate in a bowl and drizzle chocolate over popcorn and caramel.

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“CRUNCH CANDY”
“CARAMEL CORN”	“CANDY SALTINE CRACKERS”	“PEPPERMINT”
	“BARK”

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