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| BATTER - FRIED PORK CHOPS | |
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1 c. flour 1/2 c. bread crumbs 1 c. milk 1 egg, beaten 1 tsp. salt 1/2 tsp. paprika 1/4 tsp. oregano 6 loin pork chops (1/2 to 3/4 inch thick) Hot oil Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika. Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. Drain on paper towels. | |
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recipe reviews #101559
Jennifer (Michigan) says:
This needs to be thinned out, when it was done, it was more like a pork chop sandwich, the breading was SO thick.
#105308
Kyle Cook (North Carolina) says:
This was awesome, I added about a half cup of Water to this mix due to the comment Jennifer made... Also I let the pork chops soak in the batter for about 30 minutes... ***GREAT***
#106069
Gabrielle (California) says:
Definitely needs the 1/2 cup of water to even out the consistency. Great recipe. Very easy.
#142824
Alexia (Ontario) says:
Very simple, but the batter was extremely thick. Definitely add the water
#146227
David (Michigan) says:
Well I have to say it was just how I like my batter, but I believe that it should have a few more spices, next time I will put my own twist to it and let you all know how it turns out....
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