Rice Stuffed Bell Pepper - Recipes

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Results 1 - 10 of 90 for rice stuffed bell pepper

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1. STUFFED BELL PEPPERS AMERICAN STYLE

Prepare Jasmine white rice, fluff, cover and set ... mix. Cut green bell peppers in half, remove caps and ... over and around stuffed bell peppers. Bake at 350°F ... salad. Serves 4. Enjoy!

2. STUFFED BELL PEPPERS ON RICE

Cut tops off pepper, remove seeds and membrane. ... 350°F for 30 minutes. Uncover; bake 15 minutes more. Serve on fluffy rice. Makes 6 servings.

3. BELL PEPPERS STUFFED WITH RICE ITALIAN STYLE

Cut peppers in half lengthwise; remove seeds ... with cooked brown rice, 1 tablespoon chopped parsley, ... chopped parsley and serve. Serves 4.

4. STUFFED BELL PEPPERS

Preheat oven to 350°F. Cut off top of peppers and clean out centers. Fill ... with parsley and garlic salt instead of adding the cheddar cheese.

5. PG'S SPICY STUFFED BELL PEPPERS

Preheat oven to 350°F. Grease ... carefully stuff into bell peppers (with tops removed). Place each stuffed pepper into prepared pan. Mix ... bacon over each pepper.

6. GRAND SLAM STUFFED BELL PEPPERS

Cut tops off bell peppers, remove the core and ... a pot boil rice, when rice is finished, ... is gone. Arrange stuffed peppers in baking dish and ... for 5 minutes. Serve.

7. GROUND BEEF STUFFED BELL PEPPERS

Begin by browning the meat ... onion and red bell pepper and add to skillet. Season ... Prepare 1 cup rice according to package directions. When ... cheese is melted. .

8. STUFFED BELL PEPPERS

Preheat oven to 325°F. Cut ... seeds out of peppers. Cut peppers length-wise in ... bottom). Prepare Spanish rice as directed on box using ... bubbly. Enjoy! . H. Garner

9. DEIDRE'S STUFFED BELL PEPPERS

Cook 1 cup rice according to directions and let ... and seeds of bell peppers and set aside. In a ... during last 30 minutes of baking. Enjoy! (DS)

10. AWESOME STUFFED BELL PEPPER CASSEROLE

I usually double the recipe. Prepare a small pot of rice according to package directions and ... garlic, onions and bell peppers until meat is no longer ... the cheese melts. Enjoy!

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