Apple Crisp - Recipe

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APPLE CRISP
4 cups apple slices, peeled 1 tablespoon lemon juice 1/3 cup all-purpose flour 1 cup oats, rolled (raw) 1/2 cup brown sugar, packed 1/2 teaspoon salt 1 teaspoon cinnamon 1/3 cup butter Put apples in shell baking dish and sprinkle with lemon juice. Combine dry ingredients, add melted butter and mix until crumbly. Sprinkle crumb mixture over apples. Bake at 375°F for 30 minutes or until apples are tender. Makes 6 servings. Submitted By: Dolores Campbell

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recipe reviews
Apple Crisp

· Sep 23 · #4977

teejay says:

Mmmmmmmmmmmmmmm this is a good recipe but I used epicures apple pie spice as well :)

· Oct 10 · #7108

lildeb says:

This is a really good recipe. I also added vanilla to it as well, and a little white sugar.

· Oct 11 · #7229

Chris says:

This is a fantastic recipe. We use it with Cortland apples that we pick at a local orchard and love it. Simple and amazing.

· Oct 15 · #7809

Jear Bear says:

This is the bomb!!!

· Nov 16 · #12122

Amber says:

Wow this is soooo good! I just saw the recipe today and made it. I LOVE it! My boyfriend is going to love it too! I can't wait for him to try it. Thank you! :-)

· Nov 18 · #12422

MB says:

This was a great recipe, even good left over heated up! I also added some raspberries and it turned out really good, gave it a little tanginess.

· Nov 29 · #53149

Char (Oregon) says:

I love it! IT was the perfect amount for about 4 adults. I doubled the toppings and it was amazing!

· Oct 7 · #80350

Charlyn C (North Carolina) says:

WOW! This recipe is simple and quick and the results are beyond what I expected for a quick dessert. It turned out really good, my one year old and his classmates will love it!

· Mar 1 · #95446

Dezerai (Ontario) says:

Needed to double the topping. Tastes great though!

· Jun 21 · #103286

Dusty (Arizona) says:

Awesome! I was going to put a scoop of frozen yogurt on it but it was to good the way it was. I added 1/2 cup of pecans, used WW flour, dark brown sugar and doubled the topping. Oh yeah and added 8 oz of blueberries. Oh yeah I nuked it at 50% for 15 min then put outside in my little toaster oven to crisp up the top on broil and burnt it! I could not burn it any better if I tried, yummy charred brown sugar topping!Going back for seconds now.

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