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Results 1 - 10 of 26 for scallop kabob
Thaw scallops or fish, if frozen. Drain ... half of the kabobs in a 12 x 7 ... serving platter. Repeat with remaining kabobs. Makes 12 appetizers.
Wrap each scallop with strips of ham. Place ... about 9 minutes. Serve warm. Serves about 6. Serve with potato salad, bread and sherbet as dessert.
Mix parsley, oil, soy sauce, ... pepper; pour over scallops and mushrooms in glass dish. ... Cover and grill kabobs about 4 inches from medium ... 12 to 20 minutes.
Combine the butter and pepper, dip the scallops in this, lift out and ... Use fish stock to replace the milk.) 30 scallops will make 7-8 kabobs.
Pat scallops and shrimp dry. Combine all ... occasionally. Alternate scallops, shrimp, mushrooms and cherry tomatoes on skewers. Brush with marinade.
Marinate shrimp, scallops and mushrooms in butter, dressing, ... and crisp. Do not leave unattended and keep moist. Serve immediately. Serves 6.
In small bowl, combine wine, honey and mustard. Add scallops, toss to coat well. ... minutes, basting with reserved marinade and turn occasionally.
Combine Pineapple Juice, Soy Sauce, ... mixing bowl. Add Scallops and Pineapple Rings; toss to ... opaque, turning once or twice. Serve over Rice.
Wash scallops; remove any shell particles. ... 550 degrees. Broil kabobs 3 inches from heat for ... and basting with butter. Yield: 4 servings.
Parboil pepper and cut into ... pepper, mushrooms, shrimp, scallops, onion and potatoes on ... zucchini instead of potatoes and served over rice.
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