1 - 2 links kielbasa
1 lg. can crushed pineapples
1/2 c. sherry
1/2 c. maple syrup
1/2 c. brown sugar

Put everything except the kielbasa in deep frying pan. Simmer over medium heat. Slice up kielbasa and put in a few slices at a time and cook until they turn dark (about 5 - 10 minutes). If the liquid cooks off before the kielbasa is all cooked, then add more sherry or pineapple juice.