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| GRAM'S FRENCH CREME ICING | |
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1 cup confectioners' sugar 1 tsp. rum or almond extract 2 tbsp. milk Mix all ingredients together. Note: This recipe can be doubled or tripled depending on how much you need. Tip: DO NOT try to half this recipe. I tried it, and trust me... it didn't work! Submitted by: Lindsey | |
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