11 graham crackers, crushed
1 cup (2 sticks) butter, melted
1 cup peanut butter
1 (1 lb.) box confectioners' sugar
12 oz. chocolate

Combine first four ingredients and spread in 9x13-inch greased pan. Melt chocolate. Spread on top.

Chill in refrigerator and cut into 40 pieces.

Submitted by: Liz Riley