This is the base to start from. I use more c.m.s. and a bit more ketchup, I also mix a bit of wild rice into the stuffing. I cook the bundles for about 20 min then drain any fat and add the c.m.s. sauce

I LOVE this recipe. It's been in my family forever, but I lost the copy my mother gave me. I was too chicken to call her and tell her I lost it, so I went online. This is the one!! Don't go with any of those weird deviants that make the sauce separately, folks - this one is *the* recipe. It's awesome!! I use 2 cans of soup, double the ketchup. I also add a can of cut green beans to the sauce - yum! These are great over a bed of al dente campanelle pasta, too! =D Thank you for posting this!!!

These are a classic from the 70's. I doubled the sauce recipe because we like them saucier.
These are so good I always forget about making them. But when I cook them they go so fast. YUM!!!