Recipe was very easy to make. I added it as the last ingredient to my yellow slit pea soup with carrots, chicken and sweet potato. The dumpling were taste and fluffy, I only added a little sugar to the recipe. Yummmm!

This is my new favorite dumping recipe. They are great tasting and my family loves them in my stews.

Growing up we made chicken and noodles then dumplings on top. Recipe is close to moms...

Great recipe! I halved it and it was more than enough for two hungry adults.
Suggestion; cook covered 12 min. then turn dumplings over and simmer another 2 minutes uncovered.

Believe it or not... CINNAMON... yeah! I added cinnamon... not too much... to the dumpling mix... and it was super... or souper!

Very traditional recipe that produced excellent results, very light and fluffy. Alternatives:
Savory:
Add mixed herbs (sage and parsley work well)
Grated strong chedder cheese and sundried tomatoes
Fried bacon and onions
Sweet:
Add sugar plus
mixed dried fruit or finely chopped fruit & spice e.g apple and cinnamon
Serve with either vanilla icecream, double (heavy) cream or brown sugar and butter. (These fruit dumplings are similar to 'spotted Dick' pudding and traditionally (in UK) served with brown sugar and butter, very yummy!! )

My Dad liked these cooked in milk, then he would put sugar & cinnamon on them....like a hot dessert!!!

Absolutely love this recipe so light and fluffy!! I make this again and again!!

I was looking for 30 minutes before I found this basic recipe for dumplings, thank you for finally appearing. Most recipes called for bisquick or other strange ingredients.
Made us a happy cold weather finish to the meal. ma

Awesome recipe this will be the one I use for my chicken 'n dumpling plus meals. Thanks for sharing, very easy to make!

Excellent starting place. I modified it to be cruelty free with no dairy. Worked great.

It was so easy to make and came out perfect, it was amazing... Love it!

Very good!!

Perfect for me! Thank you!!

Love the recipe! I added a little more milk.