Dumplings can be a little blah. I added some Parmesan and garlic powder to give it more taste. the next time I added some cheddar shreds that was great too. Both times I added some chicken soup base mix. It really perks up the flavor. soup base is salty to cut back on salt in original recipe.

Nice recipe, very nice. I'm using it as a base for some dumpling recipes I've wanted to make myself. Like garlic cheese dumplings, etc. It's turning out very nice.

Great. My partner made steak and kidney stew with this recipe and it was delicious.. & simple too.

This is one of the easiest, fastest, and best quality dumpling recipe I've ever used! I used whole wheat flour instead of white and they still turned out light and flavorful.

Love love love!!

Love it

Absolutely fabulous. Made a get well basket for neighbor, included, banana muffins, rolls, tea, and chicken n dumplings like Mama used to make. After all these years may finally have done better than Mama!!! Now have all neighbors feigning illness just for some. Absolutely AWESOME

Very simple to make and my family loved them!

Quick and easy! Tastes great!

Just a perfect dumpling recipe. I even cut in half and still perfect. Thanks so much for this quick and easy one CM.

A fantastic recipe which I will use again. I added them to chicken soup in a very large pan and they puffed up were light and delicious. So easy to make and looked good to.

These were the best dumplings I've ever had. I did have to add about another 1/2 cup milk because the batter was too dry, but they were delicious!

I have a dumpling recipe that I normally use. One day in a hurry, I googled dumplings and found this recipe. I don't eat dumplings, but my family likes them, and they liked these dumplings. (If they are happy, I am happy, so this is win-win). I will use this recipe again!

Came out great.. thanks!

These are light, fluffy and delicious! I made the recipe exactly as written, and I will make it again.