1 lb. hamburger
1 1/2 c. Cheddar cheese, chopped up
1/4 lb. spaghetti, cooked
1 onion, chopped
1 can cream of mushroom soup
1 (13 oz.) can evaporated milk

Mix 1 can cream of mushroom soup with 1 can evaporated milk; heat. Do not boil. Fry hamburger and onion until brown. Cook spaghetti until done. In a casserole dish, put a layer of the hamburger mixture, then a layer of cheese, then a layer of spaghetti. Do this until all is used up. Then pour soup and milk mixture over it. Bake in a moderate oven 30 minutes. Do not cook to dry.