1 c. diced cooked chicken
4 c. cooked rice
2 eggs, beaten
1/3 c. sweet peas
1/3 c. diced carrots (about the size of peas)
1 tbsp. oil
1/2 c. minced onion
2 tbsp. Kikkoman soy sauce

Heat oil, sauté onion. Add carrots and peas, stir fry 2 minutes. Add chicken. Add egg and scramble. Stir in rice and cooked until heated. Add soy sauce, cook and stir until headed through.

Makes 6-8 servings.