Chocolate Covered Peanut Butter Balls - Recipe

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CHOCOLATE COVERED PEANUT BUTTER BALLS
1 (1 lb.) box confectioners' sugar 1 (16 oz.) jar creamy peanut butter 1/2 cup (1 stick) butter, melted 1 tsp. vanilla extract 2 (12 oz. each) bags chocolate chips In a large bowl mix confectioners' sugar, butter, vanilla extract and peanut butter with spoon until creamy. In a small bowl put both bags of chocolate chips and melt in microwave for 2 minutes until melted. Take the mix and roll into small balls. After you roll mix into small balls dip them into bowl of chocolate until covered (toothpicks work great for this). Place on a cookie sheet. Place cookie sheet in freezer for 1 hour. After the chocolate balls have hardened transfer them to a bowl and keep in refrigerator until ready to serve.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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Chocolate Covered Peanut Butter Balls

· Dec 19 · #55588

Becca Grimm (Washington) says:

I almost forgot to make peanut butter balls for cookie boxes to send and this made it easy and quick!

· Dec 19 · #55591

Deb (Ohio) says:

In Ohio these are called buckeyes.

· Jul 11 · #73027

Phillips (Texas) says:

I have made these several times. These are the best testing and easiest pb balls to make!

· Sep 27 · #79513

SRPIII (California) says:

These are also called Buckeyes in michigan ..., and are the best candy in the world. This is definitely the best recipe ..., Thanks!!!

· Dec 11 · #115913

Kathleen (Michigan) says:

So excited to make these again..It's been years. We also made the flavored hard candy.

· Dec 25 · #135765

Melody (Michigan) says:

They are buckeyes if they aren't completely covered in chocolate. I'm going to make these this morning. What a treat.

· Feb 9 · #137734

Andrea (Oregon) says:

These are great, but it really makes a difference what kind of peanut butter and chocolate you use. Tried making them with a generic peanut butter and thought they were good. Switched to Skippy peanut butter (based on some online peanut butter taste test reviews) and the results were fantastic!

· Oct 7 · #144904

M. Haggard (Texas) says:

I make these and some peanut butter you use is too oily. My family loves them, that is why I don't make them too often.

· Dec 27 · #150576

Jeannette (Wisconsin) says:

This recipe is excellent. The only thing I did different was put the mixture in refridgerator for awhile to make it easier to handle. I melted chocolate on stove and added parawax or you can add alittle lard to make the consistency of the chocolate smoother.

· Nov 2 · #159887

Mary (Ohio) says:

When making these add a little oil to the chocolate to make the buckeyes shiny or you can use paraffin wax.

· Dec 25 · #169995

Lisa (Ontario) says:

Love this recipe. One time when I was making it I didn't realize I was short 1 bag of chocolate chips and I had to go to the corner store because it was the only one open and they only had butterscotch chips so I tried it using 1 chocolate and 1 butterscotch and I won't make them any other way now.

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